Panna Edible Flavors

Panna Red, Sugar Free Herbal Cream

In the making of all kinds of cake and attachments cream, in the production of ganache; Pasta sauce, rice pudding, profiterole, Kazandibi, Trileçe etc. can be used in the product range.

Panna Blue, Sweetened whipped cream

It can be used in all kinds of pastry making and pastry making processes, in the construction of all kinds of dessert varieties, in the construction of all kinds of ice cream and in the production of dull pastry.

Panna Brown, Cookable cream

Panna Brown makes its flavor different with the ability to enjoy your meals. This product is resistant to heat and acids; Soup, sauce, pasta, gratin and other meals.

Panna Brown, For Milk Desserts

Panna Pink, Herbal Cream! It can be used in all milk dessert varieties. No preservatives, no trans fat. It is a fresh and pasteurized product.

We call our
edible flavors Panna in Turkey.

Panna Red, Sugar Free Herbal Cream
Panna Blue, Sweetened whipped cream
Panna Brown, Cookable Cream
Panna Pink, For Milk Desserts

Panna Red

It has a high and stable volume. (3x more) It is fresh and pastorized, resistant to alcohol and acid. It is equivalent to animal cream. It does not contain protective and trans fat.

Usage Warning

The nature of Panna Red is a risk of collapse when the product is whipped.

Panna Blue

It can be used in all kinds of pastry making and pastry making processes, in the construction of all kinds of dessert varieties, in the construction of all kinds of ice cream and in the production of dull pastry.

Usage Warning

Because the structure of Panna Blue is available for whipping, there may be a risk of being cut in cases of cooking, etc.

Panna Brown

Panna Brown makes its flavor different with the ability to enjoy your meals. This product is resistant to heat and acids; Soup, sauce, pasta, gratin and other meals.